Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1/2 c. dark Karo syrup
2 Tbsp. butter
2 tsp. vanilla
1 1/2 c. pecans

Preparation

Mix all together.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 45 minutes.