Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, fried, drained and crumbled
6 slices bread, diced, cubed
6 eggs
2 c. milk
1 tsp. dry mustard
1 c. grated cheese
dash of salt

Preparation

In a 9 x 13-inch pan, crumble bread.
Mix milk, sausage, eggs, salt and dry mustard.
Pour over bread.
Set in refrigerator overnight.
Sprinkle cheese on top and bake at 350\u00b0 for 45 minutes.