Mark'S Favorite Pasta Salad (Heart Healthy) - cooking recipe

Ingredients

1 pkg. small shell pasta
1 green bell pepper, chopped
1 small red onion, chopped
4 stalks celery, chopped
1 (2 oz.) can chopped olives
1 small jar artichoke hearts, chopped
1 small can kidney beans
1 small can mushrooms
1 small can garbanzo beans
1 small container nonfat sour cream
1 c. nonfat mayonnaise
1/2 c. Dijon mustard
2 Tbsp. chopped basil (fresh or dried)
salt and pepper

Preparation

Cook pasta according to directions.
Add rest of ingredients and mix well.
Chill and serve.