Beef Brisket - cooking recipe

Ingredients

3 to 4 lb. beef brisket
2 Tbsp. sweet paprika
1 tsp. peanut oil
3 to 4 c. ginger ale
1 packet onion soup mix
6 potatoes, quartered

Preparation

Preheat oven to 350\u00b0.
Coat both sides of brisket with paprika. Heat oil in Dutch oven until oil is smoking.
Sear brisket on both sides.
Stir in ginger ale and soup mix.
Cover pot and cook in oven for 1 hour. turn meat over.
Cover pot and cook 1 more hour. Add potatoes and cook additional 45 minutes.