Braised Shrimp With Vegetables(China) - cooking recipe

Ingredients

1 lb. uncooked, large shrimp
8 oz. fresh broccoli
2 (4 oz. each) cans whole button mushrooms
1 (8 oz.) can whole or sliced bamboo shoots
1 Tbsp. vegetable oil
1/2 c. chicken stock or broth
1 tsp. cornstarch
1 tsp. oyster sauce
1/4 tsp. sugar
1/2 tsp. grated, pared, fresh ginger root
1/8 tsp. pepper

Preparation

Remove shells and back veins from shrimp.
Cut broccoli into pieces.
Drain
mushrooms.\tCut whole bamboo shoots into thin slices.
Heat oil in wok over high heat.
Stir-fry shrimp in oil until tender, about 3 minutes.
Add broccoli to shrimp; stir-fry 1 minute.
Add mushrooms and bamboo shoots.
Stir-fry 1 minute longer.
Combine remaining ingredients.
Pour mixture over shrimp-vegetable
mixture.\tCook
and
stir until liquid boils. Cook and stir 1 minute longer.
Serves 4.