Greek Island Candy - cooking recipe

Ingredients

1 c. chopped walnuts
1/2 stick melted butter
2 1/2 c. white sugar
1/2 c. white syrup
1/2 c. Pet milk
1/2 stick butter
1 Tbsp. vanilla

Preparation

Melt butter and pour over nuts; set aside.
Mix together sugar, syrup, Pet milk and butter.
Bring to a boil for 1 minute. Add nut mixture.
Bring to a boil again and boil for 3 minutes. Remove from heat, add vanilla and beat until gloss begins to leave and mixture thickens.
Drop by spoonfuls onto wax paper to cool.