Sausage Quiche - cooking recipe

Ingredients

1/2 lb. turkey sausage
1/2 c. Swiss or Cheddar cheese, grated
4 eggs
1 c. milk
9-inch deep dish pie crust

Preparation

Brown sausage; spread cheese over pie shell.
Spread sausage on cheese.
Beat eggs; mix with milk and pour over cheese.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.