Beef Barley Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 c. water
6 beef bouillon cubes
2 or 3 (8 oz.) cans tomato sauce
2 Tbsp. Worcestershire sauce
1/2 to 3/4 c. barley
1 large onion
1 1/4 c. chopped celery
2 carrots, cut in bite-size pieces
1 can mixed vegetables
1/2 c. small pasta

Preparation

Brown ground beef.
Add next items.
Season to taste with salt, pepper, parsley and oregano.
Bring to boil.
Simmer 1 1/2 hours and serve.
If too thick or too rich, you can add bouillon or plain water.