Faith Drobish'S Whole Wheat Bread - cooking recipe

Ingredients

1/4 c. warm water
1 Tbsp. yeast
2/3 c. honey (may be part molasses)
1 1/2 c. milk, cooled
2 Tbsp. salad oil
2 tsp. salt
5 to 6 c. whole wheat flour

Preparation

Dissolve yeast in water; add honey, milk, oil and salt.
Add flour; knead 15 minutes.
Let rise 1 1/2 to 2 hours.
Punch down; shape into 2 loaves.
Let rise 1 to 1 1/2 hours.
Bake at 375\u00b0 for 45 minutes.