Pizza Roll-Ups - cooking recipe

Ingredients

1 loaf frozen French, pizza, Italian or all-purpose bread dough
1 lb. lean ground beef or turkey (2 1/2 c.) browned
1 tsp. salt
1/2 tsp. pepper
2 c. grated part-skim Mozzarella cheese
1 tsp. Italian seasoning
1 Tbsp. chopped fresh parsley
4 c. tomato sauce (Italian)

Preparation

Thaw dough.
Roll into 14 x 24-inch rectangle, about 1/4-inch thick.
Brown ground beef or turkey.
Stir in remaining ingredients.
Spoon filling evenly onto dough, slightly pressing filling into dough.
Roll dough lengthwise like a jelly roll and cut into 24 (1-inch) slices.