Fresh Peach Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
1 c. sugar
3/4 c. milk
1/2 c. butter or margarine
2 c. sliced fresh peaches
1/2 to 1 c. sugar (for peaches)

Preparation

Combine flour and one cup sugar.
Slowly stir in milk.
Melt butter in 8 x 8 x 2-inch baking dish.
Pour batter over melted butter.
Do not stir.
Mix the peaches and the 1/2 to 1 cup sugar (to sweeten peaches to taste and depending on how sweet peaches are).
Spoon carefully over the batter.
Bake 45 minutes to 1 hour at 350\u00b0.
Serve hot or cold.