Corn Pudding - cooking recipe

Ingredients

3 c. corn
3 eggs, beaten
2 tsp. salt
1/8 tsp. pepper
3 Tbsp. melted butter
3 Tbsp. sugar
1 1/8 c. scalded milk

Preparation

Combine corn and remaining ingredients.
Pour into baking dish and bake in slow oven at 325\u00b0 for 30 to 40 minutes.