Ingredients
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1 box white cake mix
6 Tbsp. creme de menthe
12 oz. jar Smucker's chocolate topping
8 to 9 oz. carton Cool Whip
Preparation
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Mix cake as per directions on box.
Add creme de menthe to cake mix just before mixing time is up.
Pour into 9 x 13-inch pan and bake as directed on box.
Cool completely.
Spread with chocolate topping and chill.
Mix 6 tablespoons creme de menthe with Cool Whip and spread on over chocolate.
Chill.
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