Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
1 large tub Cool Whip
2 c. graham cracker crumbs
1 large can drained, crushed pineapple
chopped cherries
2 c. powdered sugar
5 to 6 bananas
2 eggs
2 sticks butter
chopped nuts

Preparation

Mix melted butter and cracker crumbs in bottom of dish to make crust.
Beat powdered sugar, eggs and sticks of butter in mixing bowl 5 to 6 minutes or until fluffy.
Pour mixture over crust. Slice bananas and cover mixture.
Add pineapple over banana layer. Cover with Cool Whip and sprinkle with chopped nuts.
Top with cherries and refrigerate before serving.