Swiss Vegetable Medley - cooking recipe

Ingredients

1 lb. fresh broccoli, carrots and cauliflower mixture
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) can French fried onions

Preparation

Steam vegetables just until tender.
Combine all ingredients except 1/2 of the cheese and 1 cup of onions.
Pour into a shallow 1-quart casserole.
Bake, covered, about 15 minutes or until heated through.
Top with cheese and remaining onions.
Bake, uncovered, 5 minutes or until onions are golden, but not burnt. Serves 6.