Ingredients
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1 lb. ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter or margarine
6 medium potatoes (2 1/2 lb.), peeled and finely shredded
3 eggs, beaten
1/3 c. milk
2 c. (8 oz.) shredded Cheddar or Mozzarella cheese
Preparation
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In a 12-inch stove top or electric skillet, over medium heat, brown beef with onions, green pepper, 1/2 teaspoon salt and pepper. Remove mixture from skillet and drain fat.
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