Fire Cracker Corn Salad(Makes 5 Servings) - cooking recipe

Ingredients

1 1/2 c. vegetable juice
2 Tbsp. chopped fresh parsley
1 medium clove garlic, minced
3 c. cooked rice
1 can canned whole kernel corn, drained
1 (4 oz.) can jalapeno chilies, drained and chopped
3 Tbsp. chopped pimiento

Preparation

In a medium bowl, stir together vegetable juice, vinegar, parsley and garlic.
Add rice, chilies, corn and pimiento.
Mix well.
Cover.
Refrigerate at least 4 hours or until ready to serve.