Jean'S Carrot Cake - cooking recipe

Ingredients

1 c. oil
4 eggs
1 c. honey
2 c. unbleached flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla
1 c. grated carrots
1 c. raisins
1 c. chopped nuts

Preparation

Blend oil, eggs and honey in a large mixing bowl.
Gradually add dry ingredients and beat well.
Add vanilla, carrots, raisins and nuts.
Mix thoroughly.
Bake in oiled and floured tube pan at 350\u00b0 for 1 hour.
Serve with softened cream cheese, if desired.