Melting Moments - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cornstarch
1/2 c. unsifted powdered sugar
1 c. margarine, softened
1 1/3 c. flaked coconut

Preparation

Mix flour, cornstarch and sugar in a bowl.
Blend in margarine to form dough.
Cover and chill until dough is firm enough to handle. Shape into small balls about 3/4-inch thick.
Roll in coconut and place on ungreased cookie sheet. Flatten with fork. Bake at 300\u00b0 for 20 to 25 minutes or until lightly browned. Makes 3 dozen.