Mini Salmon Patties - cooking recipe

Ingredients

1 pt. salmon
4 eggs
1 clove garlic, minced
breadcrumbs
1/4 c. diced celery
1/4 c. diced onion
1/2 tsp. thyme, crumbled
oil for frying

Preparation

Drain salmon; flake with a fork.
Add 3 eggs, garlic, 1/2 cup breadcrumbs, celery, onion and thyme.
Mix well.
Form into 12 small patties.
Beat remaining egg.
Brush egg on both sides of each patty.
Coat with breadcrumbs.
Refrigerate 1 hour or overnight.
Fry patties in hot oil until golden.