Cherry Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
1/2 c. sugar
2 (8 oz.) cream cheese, softened
1 c. sugar
4 eggs
1 tsp. vanilla
1 can cherry pie filling

Preparation

Press graham cracker crumbs, butter and sugar in a 9 x 13-inch pan.
Mix cream cheese, sugar, eggs and vanilla.
Beat until smooth.
Bake at 350\u00b0 until cheese is set and very lightly golden. Don't overbake.
Cool and top with 1 can cherry pie filling. Cover that with 1 (8 ounce) Cool Whip.