Baked Raspberry Vanilla Pudding - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries in syrup, thawed
4 eggs
1/2 c. milk
1/2 c. heavy cream
1/4 c. flour
1/4 c. plus 1 Tbsp. sugar
1/2 tsp. vanilla extract

Preparation

Preheat oven to 375\u00b0.
Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Spread the raspberries and their juice evenly on bottom of pie plate.
Make the batter.
In blender, mix eggs, milk, cream, flour, 1/4 cup of sugar and vanilla; blend well.
Pour batter over fruit.
Sprinkle with extra tablespoon of sugar.
Bake for 20 to 25 minutes or until pudding is set and golden around edges.