Me Ma'S Corn Pudding - cooking recipe

Ingredients

1 can creamed corn (drain if you use whole grain corn)
2 beaten eggs
dash of salt
2 Tbsp. plain flour
3 Tbsp. sugar
1 c. milk
1 tsp. vanilla (optional)
1/4 stick butter or margarine, melted

Preparation

Mix all together.
Bake in an 8 x 8-inch dish at 350\u00b0 for approximately 45 minutes or until pudding sets.