Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1 (8 oz.) Cool Whip, thawed
1/2 c. pecans, chopped
1 large can fruit cocktail or pineapple or peaches, drained
2 (9-inch) Graham cracker pie crusts

Preparation

Combine cream cheese, milk and lemon juice.
Beat until smooth.
Fold in Cool Whip.
Stir in pecans and fruit of choice. Pour into pie shells and chill several hours.
Makes 2 pies. Freezes well.