Sour Cream-Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can mild enchilada sauce
1 (8 oz.) can tomato sauce
1 c. shredded American cheese
1 Tbsp. minced dried onions
1 (6 oz.) pkg. corn chips
1 c. dairy sour cream
1/2 c. shredded American cheese

Preparation

In a skillet brown ground beef; drain off fat.
Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese and onion.
Set aside 1 cup of the corn chips; crush remaining chips coarsely.
Stir crushed chips into meat mixture. Turn into a 1 1/2-quart casserole.
Bake, covered, in a 375\u00b0 oven for 30 minutes.