Buttermilk Coffee Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1/2 tsp. salt and 1/2 tsp. cinnamon
1 c. brown sugar, firmly packed
3/4 c. salad oil
1 tsp. baking soda and 1 tsp. baking powder
1 egg
1 c. buttermilk

Preparation

Mix flour, salt and cinnamon in large bowl.
Add brown sugar and salad oil.
Mix on medium speed with electric mixer until crumbly.
Take out 3/4 cup of this mixture for the topping and set aside.
To the remaining mixture, add soda, baking powder, egg and buttermilk.
Mix until smooth.
Spoon mixture into a buttered pan (9 x 13 x 2-inch) and sprinkle reserved topping evenly over top. Bake at 350\u00b0 for 25 minutes or until tests done.
Cut into squares.
Serve warm or room temperature.