Pork Chops Alla Prego - cooking recipe

Ingredients

6 pork chops
1/2 c. chopped onion
1 large clove garlic, minced
1 (15 1/2 oz.) jar Prego spaghetti sauce
1/4 c. Burgundy or dry red wine
1 medium green pepper, sliced
1 c. fresh mushrooms, thick sliced

Preparation

In large skillet, over medium heat, cook pork chops until well browned on both sides.
Remove from skillet; set aside.