Taco Salad - cooking recipe

Ingredients

1 large head lettuce
tomatoes and onion
small can sliced olives
grated Cheddar cheese (1/2 to 3/4 lb.)
1 1/2 lb. hamburger
1 can kidney beans, drained only halfway
1 pkg. taco mix
1 bag tortilla chips
1 large bottle Kraft French dressing

Preparation

Make salad: lettuce, tomato, onion, olives and cheese.
Keep cold.
Brown hamburger; drain grease.
Add taco mix and half drained kidney beans.
Mix well.
Break chips in bag into large pieces.
Put on salad.
Pour on dressing and toss well.
Mix in warm meat and beans just before serving.
Enjoy.