Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
2 Tbsp. lemon juice
1 1/2 c. cooked rice
1 can water chestnuts, sliced
1 c. diced celery
2 Tbsp. chopped onions

Preparation

Mix ingredients together.
Put in a buttered 9 x 13-inch pan. Top with crushed potato chips and sliced almonds (almonds are optional).
Bake at 350\u00b0 for 30 to 45 minutes.