Sweet Potato Casserole - cooking recipe

Ingredients

1 lb. sweet potatoes
1 large apple
1 c. apple orange pineapple cranberry juice
1 1/2 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. honey
1/2 c. granola or wheat germ
1/4 c. chopped nuts

Preparation

Cook sweet potatoes until partly done.
Peel and slice lengthwise, about 1/2 inch thick, and layer in a 9-inch square baking dish.
Core and slice apple and layer on sweet potatoes. Heat fruit juice to boil.
Combine starch and water; cook until thickened.
Add honey.
Pour over apples and sweet potatoes.
Top with wheat germ and chopped nuts.
Dust with cinnamon.
Bake at 325\u00b0 for 45 minutes.