Low Calorie Fudge - cooking recipe

Ingredients

2 c, sugar
2/3 c. evaporated skimmed Pet milk
12 regular marshmallows
1 tsp. vanilla
1/2 c. butter
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts

Preparation

Mix sugar, milk, marshmallows, butter and salt in heavy 2 quart saucepan.
Cook over medium heat to a boil.
Stir constantly (mixture will be bubbling all over top).
Boil and stir 5 minutes. Take off heat and stir in chocolate morsels until completely melted.
Stir in nuts and vanilla.
Spread in buttered 8-inch square pan and cool.
Cut into 30 pieces.