Cheese Grits - cooking recipe

Ingredients

1 c. grits
4 c. slightly salted water
3/4 cube oleo
1 tube sharp cheese
2 eggs, beaten in 1 cup (measure with enough milk added to fill cup)

Preparation

Cook grits in slightly salted water for about 5 minutes, until thick.
While on burner, add oleo, sharp cheese and egg with milk. Stir until cheese and butter are melted.
Bake 45 minutes at 400\u00b0.