Baked Chicken Stew - cooking recipe

Ingredients

1 can chicken broth
1/2 c. water
3 Tbsp. quick cooking tapioca
1 tsp. salt
1/2 tsp. pepper
2 lb. boneless skinless chicken breasts, cut in 1-inch cubes
4 medium carrots, cut in cubes
3 medium potatoes, peeled and quartered
1 medium onion
1 slice bread, cubed

Preparation

Mix broth, water, tapioca, salt and pepper. Add remaining ingredients and mix well. Pour into 13 x 9 baking dish. Cover and bake at 375\u00b0 for 2 hours.