Cabbage Patch Stew And Dumplings - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, thinly sliced
1 1/2 c. coarsely chopped cabbage
1/2 c. chopped celery
1 (16 oz.) can stewed tomatoes
1 (15 1/2 oz.) can red kidney beans
1 c. water
salt and pepper to taste
2 to 3 tsp. chili powder
2 c. Bisquick mix
2/3 c. milk

Preparation

Cook ground beef.
Add onions, cabbage and celery.
Cook and stir until vegies are almost done.
Stir in tomatoes and beans (with liquid), water, salt, pepper and chili powder.
Heat to a boil.
Reduce heat.