Strawberry Pie - cooking recipe

Ingredients

2 c. sugar
1 (3 oz.) strawberry Jell-O
2 1/2 c. water
6 Tbsp. cornstarch
3 to 4 drops red food coloring
2 qt. strawberries, cleaned and halved

Preparation

In a pan, combine sugar, Jell-O and cornstarch.
Add water and food coloring, then cook over low heat until thick.
Let cool. Line prebaked pie crust with strawberries and cover with glaze, then repeat.
Refrigerate 4 to 6 hours before serving.