Savory Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (mild), fried and drained
1 c. regular rice (uncooked)
1 pkg. Lipton noodle soup mix or 1 box Mrs. Grass
4 tsp. dry onion (optional)
1 c. sliced celery
2 1/2 c. water (add chicken bouillon)
1 Tbsp. soy sauce
1/2 c. toasted almonds

Preparation

Mix sausage with the rice, soup mix, dry onion and sliced celery.
Add the water with bouillon, soy sauce and toasted almonds.
Bake, covered, at 350\u00b0 for 1 hour.
Serves 6 to 8.