Ricotta Cheese Cake - cooking recipe

Ingredients

1 lb. Ricotta cheese
4 oz. Philadelphia cream cheese
1/3 c. sugar
2 jumbo egg yolks (keep whites)
1/2 can milk
1/3 c. regular milk

Preparation

Mix ingredients except egg whites.
Beat egg whites separately until stiff.
Fold whites into mixture and pour in 9 x 13-inch glass cake dish.
Bake at 350\u00b0 for approximately 25 minutes; check with knife to be sure it is done.