Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers (do not crush)
2 small pkg. instant vanilla pudding
3 1/2 c. milk
9 oz. Cool Whip

Preparation

Place a layer of crackers in a 9 x 13-inch greased pan.
Mix pudding, using only 3 1/2 cups milk.
Blend in Cool Whip and spread 1/2 of mixture over crackers.
Add another layer of graham crackers, remaining pudding, then a layer of crackers.
You should have 3 layers of crackers and 2 layers of pudding.