Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
6 eggs
1 (8 oz.) pkg. cream cheese
1 1/2 c. margarine
2 tsp. vanilla flavoring

Preparation

To mix, have all ingredients at room temperature.
Cream margarine and sugar.
Add soft cream cheese and blend.
Add eggs, alternating with flour.
Blend in flavoring and bake in greased and floured tube pan at 325\u00b0 for 1 hour and 20 minutes.
(Start out in a cold oven.)