Toffee Crunch - cooking recipe

Ingredients

1 sleeve soda crackers
1 c. light brown sugar
2 sticks margarine
12 oz. chocolate chips

Preparation

Arrange crackers on a cookie sheet.
Preheat oven to 400\u00b0. Combine sugar and margarine.
Boil for 3 minutes. Pour over crackers.
Bake for 7 minutes.
Remove from oven and sprinkle chips on top.
When they are melted, spread around with a knife. Cool well and then break apart.