Strawberry Pretzel Delight - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. brown sugar
2 1/2 c. pretzels, crushed
1 large pkg. jello
2 c. water
3 c. strawberries
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 small carton Cool Whip

Preparation

Cream margarine and brown sugar.
Mix in crushed pretzels. Bake at 350\u00b0 in a 9 x 13-inch buttered pan for 10 minutes. Dissolve jello in boiling water.
Pour in strawberries.
Put this in refrigerator until it starts to set.
Cream the cream cheese with sugar.
Fold in Cool Whip.
Spread over cooled crust.
Pour gelatin mixture over cream cheese.
Refrigerate overnight.