Squash Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 pkg. poultry dressing mix
1 1/2 to 2 lb. squash
1 large grated carrot
1 small onion
1 can cream of chicken soup
1/2 pt. sour cream

Preparation

Grease casserole dish. Cook squash and onion until tender; drain.
Layer half of the bread mixture and squash; top with remainder of bread mixture.
Bake at 350\u00b0 for 35 to 40 minutes.