Cafe Vienna - cooking recipe

Ingredients

1 c. instant coffee
1 c. sugar
1/2 c. Coffee-mate
2/3 c. instant nonfat dry milk
1/2 tsp. cinnamon

Preparation

Mix well in a blender.
Store mixture in airtight container. Place 2 1/2 to 3 teaspoons of mixture in a cup and add boiling water.
Stir well.
Makes 20 servings.