Carrots Au Gratin - cooking recipe

Ingredients

3 c. sliced carrots, cooked
1 can cream of celery soup
1 c. shredded Cheddar cheese
1/4 c. cornflake crumbs
1 Tbsp. butter, melted

Preparation

Heat oven to 350\u00b0.
In a medium bowl, combine carrots, soup and cheese.
Pour into a casserole dish.
In a small bowl, combine cornflake crumbs and melted butter.
Sprinkle cornflake mixture over carrots.
Bake for 25 minutes.