Hamburger Soup(Serves 6 To 8) - cooking recipe

Ingredients

1 can V-8 juice (1 qt. 14 oz.)
2 large onions, chopped
2 c. grated carrots
2 cans cream of celery soup
1 lb. ground beef

Preparation

Brown meat and onions.
Add carrots, soup and juice.
Simmer about 1 hour.