Mexican Bean Dip - cooking recipe

Ingredients

2 cans bean dip
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 pkg. taco seasoning
1 small can chopped black olives
1 c. chopped green onions
20 drops Tabasco sauce
1 c. Monterey Jack cheese, grated
1 c. Cheddar cheese, grated

Preparation

Mix everything except cheese together and put in baking dish. Sprinkle cheese on top.
Bake at 350\u00b0 for about 15 minutes or until cheese is bubbly.
Serve with corn chips or tortilla chips.