Brownie Cake - cooking recipe

Ingredients

1 c. chopped pecans
2 sticks margarine
2 c. sugar
2 c. plain flour
2 Tbsp. cocoa
4 eggs
1 tsp. vanilla

Preparation

Melt butter; add sugar and eggs, one at a time.
Add flour and nuts.
Mix after each addition of ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.