Grann Parker'S Chow Chow - cooking recipe

Ingredients

1 gal. chopped cabbage
12 onions
12 green peppers
12 red peppers
2 qt. chopped green tomatoes
5 c. white sugar
3 Tbsp. celery seed
2 Tbsp. whole mix spices
4 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. ground ginger
4 Tbsp. mustard seed
2 to 3 qt. vinegar
1 qt. cucumbers

Preparation

Chop all vegetables and mix together with 1/2 cup salt.
I let it set about 2 hours, but can set overnight; drain.
Add spices to sugar and vinegar.