3 Cheese Lasagna - cooking recipe

Ingredients

2 cloves garlic, chopped
1 lb. fresh mushrooms
2 Tbsp. olive oil
8 oz. tomato sauce
1 1/4 Tbsp. oregano
dash of pepper
1 lb. Ricotta cheese
8 oz. shredded Mozzarella
1/2 chopped onion
1 lb. 14 oz. canned tomatoes, chopped
1 Tbsp. basil
8 oz. uncooked lasagna noodles
8 oz. grated Parmesan cheese

Preparation

Saute garlic, onion and mushrooms in olive oil.
Add tomato sauce and tomatoes (plus juice.)
Add spices.
Spray Pam in 8 x 12 x 2-inch pan.
Place 1/8 of sauce in bottom of pan.
Put 3 uncooked noodles over sauce, then Ricotta, Mozzarella, sauce and Parmesan.
Repeat 2 more times, end with Parmesan.
Cover very tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour.
Let stand 10 to 15 minutes before serving.
Serves 8.