Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked cold chicken
2 Tbsp. lemon juice
3/4 c. Miracle Whip
1 tsp. salt
1 tsp. minced onion
2 c. celery, finely chopped
4 hard-boiled eggs, chopped
1 can cream of chicken soup (undiluted)
1 c. sharp cheese, grated
1 1/2 to 2 c. crushed potato chips
2/3 c. chopped almonds

Preparation

Mix all ingredients, except cheese, potato chips and almonds. Place in an oiled 7 x 12-inch baking dish.
Sprinkle with cheese, then chips, then almonds.
Cover with plastic wrap and refrigerate overnight.
Bake in 400\u00b0 oven for 20 to 25 minutes or until bubbly.
Good either hot or cold.